Nagatani Tea: Premium Gyokuro Gokou – Single Cultivar from Uji, Kyoto

Grown in the Yuyadani Valley of Ujitawara — the birthplace of Japanese tea — this gyokuro comes from a single field farmed by the Nagatani family for over 120 years.

The Gokou cultivar is unique to Kyoto. Shaded for 30 days before harvest, it develops the deep umami sweetness that defines true gyokuro — a taste of earth, ocean, and quiet forest. No pesticides. No shortcuts.

✦ Made in Japan — Ujitawara, Kyoto Prefecture
✦ Cultivar: Gokou (single cultivar)
✦ Harvest: Spring (May)
✦ Naturally grown, no pesticides
✦ Net weight: 100g

Please note: delivery takes approximately 2-3 weeks as items are shipped directly from Japan.